Project: Collaborative Case Study Development
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Departments
Health Sciences, Healthcare Administration, Hospitality & Tourism Management, Human Nutrition, Humanities and Social Sciences, Management, Marketing & Quantitative Analysis, Mechanical & Industrial Engineering, Nutrition and Dietetics, Psychology, Public Administration, Sport Management
Project Contact
Category
Coursework, Faculty, Research, Student
Description
The purpose of this project is to explore how organizations create an inclusive environment where employees, customers, suppliers, managers and other constituents feel respected and dignified. Students and faculty interested in learning about initiatives and strategies that organizations adopt to foster diversity, equity, and inclusion in the workplace are welcome to join this project. Together we will design cases to be used for educational purposes and we will collaborate to foster an open and dialogic pedagogy.
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